Start by bringing your meat up to temperature by removing from the fridge 20-30 minutes prior to cooking, brush or rub them with a little oil and season generously with salt. Bonus points it's ok to use your hands to eat them too! You get the delicious on the bone flavour cooked in a matter of minutes.
GRILLED LAMB CHOPS HOW TO
Literally grill up the meat and dunk them like a lollipop into the labneh harissa mixture -what's not to love? How To Grill Lamb ChopsĪside from how tasty lamb chops are the quick cook time is probably the best thing about them. The labneh adds a lovely creamy cooling element to the spicy homemade harissa.
This recipe screams out for a group of friends hanging out in the Aussie sun, drinking beer or wine and chewing on a perfectly cooked grilled lamb chops. Let's face it there is nothing more Aussie than a BBQ and nothing better than either prawns or grilled lamb on the barbie. Multiple reasons - easy to make, delicious to eat and great for feeding a crowd too. Sponsored by Dandelion Vineyard, McLaren Vale Why I Love This Lamb Chop Recipe Why not head to your local store or butcher, pick up some lamb and make yourself some easy grilled lamb chops
Served with creamy homemade labneh & spicy harissa this is one dish that you are gonna make again and again. With Australia day just around the corner we are grilling up some delicious lamb chops here at AnotherFoodBloggers house.
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